shelf.read → sku/rosemary-dried
Placeholder graphic — no product photo yet (Rosemary, whole dried leaf)
fig. 1 — rosemaryno photo yet
Placeholder graphic — no close-up photo yet (Rosemary)
Corner of our ingredients flat-lay showing a kitchen scale — concept image
Corner of our ingredients flat-lay showing a sack being scooped (concept image)

strip the needles from the woody stem before chopping — or crush a pinch straight into oil.

herbs, dried · lot tbc shortlisted

Rosemary

Whole dried rosemary leaf — piney, resinous, and it holds its strength dried. We've priced this against a real supplier as part of our first sourcing pass. Nothing has been ordered yet, and we're not promising a date.

not yet for sale
weighed to the gram · minimum tbc
100 g · about one jar no quote yet — not ordered
or ask your agent ⇄

notify-me opens with the free pantry

left in this lot sack not bought
ships not scheduled
this week —
Lot cardlot tbc
origintbc
growertbc
harvesttbc
landed with ustbc
lot sizetbc
best beforetbc
formwhole leaf
Every bag we pack will carry a card like this one, printed. The same lot data your agent gets back.

in the kitchen

Use it like this.

Strip the needles from the woody stem and chop fine, or tuck a whole sprig into oil or a braise and pull it before serving. Dried rosemary is potent — start with less than you think.

Rosemary focaccia3 g dried · serves 8scale it →
Roast potatoes3 g dried · serves 4scale it →
Herb butter2 g dried · makes 1 stickscale it →
pairs with thyme, garlic, lemon store dark, dry, lid on allergens none in the ingredient itself · packing-room statement to follow
what your agent sees for this jar shelf.read
$ larder shelf.read sku/rosemary-dried
{
  "lot": "tbc", "origin": null,
  "price_per_100g": null, "min_g": null,
  "remaining_g": 0, "best_before": null,
  "can": ["notify.request", "tools.scale"]
}
✗ quote.accept — not offered. you decide.
→ a price is a quote, not a checkout. 
this jar · activity
nothing yet — no lot purchased.
agents ask. people sign.

next jars over

Neighbours on the shelf.

The whole shelf →