What it is
The fresh leafy herb from Coriandrum sativum; its dried fruit is sold separately as coriander seed.
Plain-language buying tip
Choose fresh cilantro when you want its vivid leafy aroma. The stems are edible and useful in sauces and pastes.
Forms and use
Add near the end of cooking or use raw in salsas, salads, chutneys, soups, and rice dishes.
Common forms include fresh leaves, fresh stems, dried leaf. Match the form to the job: visible ingredient, even distribution, or a slow infusion you can strain.
Storage
Use fresh cilantro promptly; keep dried cilantro tightly sealed, cool, dark, and dry.
Quick questions
What should I check before buying Cilantro?
Check the stated botanical identity or style when available, the form, and the ingredient list. These details are more useful than relying on a broad category name alone.
Is this guide a product offer?
No. This is culinary editorial information. Leaf & Larder will connect only verified, available products when inventory exists.
Editorial boundary
This guide describes flavor, form, storage, and culinary use. It does not make medical, therapeutic, or supplement claims.