{
  "version": "1.0",
  "type": "ingredient-guide",
  "slug": "vanilla",
  "canonical_url": "https://leafandlarder.com/vanilla.html",
  "name": "Vanilla",
  "category": "spice",
  "botanical_name": "Vanilla planifolia",
  "plant_part": "cured fruit pod",
  "forms": [
    "whole bean",
    "paste",
    "extract",
    "powder"
  ],
  "flavor_profile": [
    "sweet",
    "floral",
    "woody",
    "creamy"
  ],
  "last_reviewed": "2026-08-15",
  "sources": [
    {
      "title": "Royal Botanic Gardens, Kew: Vanilla planifolia",
      "url": "https://powo.science.kew.org/results?q=Vanilla%20planifolia"
    },
    {
      "title": "U.S. FDA: Spices—Definitions",
      "url": "https://www.fda.gov/regulatory-information/search-fda-guidance-documents/cpg-sec-525750-spices-definitions"
    }
  ],
  "decision_notes": {
    "buying": "Check the ingredient list: whole bean, extract, paste, flavoring, and powder are not interchangeable formats.",
    "preparation": "Split and scrape a bean for a visible seed-and-pod infusion; use extract for easy distribution in batters and creams."
  },
  "uses": [
    "culinary use"
  ],
  "storage": "Keep beans airtight, cool, and dark; do not refrigerate unless producer guidance says otherwise.",
  "faqs": [
    {
      "question": "What should I check before buying Vanilla?",
      "answer": "Check the stated botanical identity or style, the form, and the ingredient list."
    },
    {
      "question": "Is this guide a product offer?",
      "answer": "No. It is culinary editorial information; product availability is separate."
    }
  ],
  "commerce": {
    "status": "not_for_sale",
    "disclosure": "Editorial information, not a product offer or health advice."
  }
}