{
  "version": "1.0",
  "type": "ingredient-guide",
  "slug": "turmeric",
  "canonical_url": "https://leafandlarder.com/turmeric.html",
  "name": "Turmeric",
  "category": "spice",
  "botanical_name": "Curcuma longa",
  "plant_part": "rhizome",
  "forms": [
    "whole dried rhizome",
    "ground"
  ],
  "flavor_profile": [
    "earthy",
    "warm",
    "bitter",
    "musky"
  ],
  "last_reviewed": "2026-08-15",
  "sources": [
    {
      "title": "Royal Botanic Gardens, Kew: Curcuma longa",
      "url": "https://powo.science.kew.org/taxon/urn%3Alsid%3Aipni.org%3Anames%3A796451-1/general-information"
    },
    {
      "title": "U.S. FDA: Spices—Definitions",
      "url": "https://www.fda.gov/regulatory-information/search-fda-guidance-documents/cpg-sec-525750-spices-definitions"
    }
  ],
  "decision_notes": {
    "buying": "Choose ground turmeric for even color and distribution; choose whole dried pieces when you plan to infuse and strain.",
    "preparation": "Bloom ground turmeric briefly in fat with other spices, then add liquid or other ingredients."
  },
  "uses": [
    "culinary use",
    "beverage or infusion use"
  ],
  "storage": "Keep ground turmeric tightly sealed, cool, dark, and dry.",
  "faqs": [
    {
      "question": "What should I check before buying Turmeric?",
      "answer": "Check the stated botanical identity or style, the form, and the ingredient list."
    },
    {
      "question": "Is this guide a product offer?",
      "answer": "No. It is culinary editorial information; product availability is separate."
    }
  ],
  "commerce": {
    "status": "not_for_sale",
    "disclosure": "Editorial information, not a product offer or health advice."
  }
}