{
  "version": "1.0",
  "type": "ingredient-guide",
  "slug": "thyme",
  "canonical_url": "https://leafandlarder.com/thyme.html",
  "name": "Thyme",
  "category": "herb",
  "botanical_name": "Thymus vulgaris",
  "plant_part": "leaves and flowering tops",
  "forms": [
    "fresh sprigs",
    "dried leaves"
  ],
  "flavor_profile": [
    "woody",
    "earthy",
    "lemony",
    "pungent"
  ],
  "last_reviewed": "2026-08-15",
  "sources": [
    {
      "title": "Royal Botanic Gardens, Kew: Thymus vulgaris",
      "url": "https://powo.science.kew.org/results?q=Thymus%20vulgaris"
    },
    {
      "title": "U.S. FDA: Spices—Definitions",
      "url": "https://www.fda.gov/regulatory-information/search-fda-guidance-documents/cpg-sec-525750-spices-definitions"
    }
  ],
  "decision_notes": {
    "buying": "Choose fresh sprigs for stocks and roasts you can strip or remove; choose dried thyme for pantry blends and long cooking.",
    "preparation": "Add sprigs to soups, beans, roasts, and braises; remove woody stems before serving when appropriate."
  },
  "uses": [
    "culinary use"
  ],
  "storage": "Keep dried thyme tightly sealed, cool, dark, and dry.",
  "faqs": [
    {
      "question": "What should I check before buying Thyme?",
      "answer": "Check the stated botanical identity or style, the form, and the ingredient list."
    },
    {
      "question": "Is this guide a product offer?",
      "answer": "No. It is culinary editorial information; product availability is separate."
    }
  ],
  "commerce": {
    "status": "not_for_sale",
    "disclosure": "Editorial information, not a product offer or health advice."
  }
}