{
  "version": "1.0",
  "type": "ingredient-guide",
  "slug": "tarragon",
  "canonical_url": "https://leafandlarder.com/tarragon.html",
  "name": "Tarragon",
  "category": "herb",
  "botanical_name": "Artemisia dracunculus",
  "plant_part": "leaves",
  "forms": [
    "fresh leaves",
    "dried leaves"
  ],
  "flavor_profile": [
    "anise-like",
    "green",
    "sweet",
    "peppery"
  ],
  "last_reviewed": "2026-08-15",
  "sources": [
    {
      "title": "Royal Botanic Gardens, Kew: Artemisia dracunculus",
      "url": "https://powo.science.kew.org/results?q=Artemisia%20dracunculus"
    },
    {
      "title": "USDA SNAP-Ed: Herbs",
      "url": "https://snaped.fns.usda.gov/resources/nutrition-education-materials/seasonal-produce-guide/herbs"
    }
  ],
  "decision_notes": {
    "buying": "Choose fresh tarragon when possible for its more delicate aroma; dried tarragon is convenient but different in character.",
    "preparation": "Use in vinegar, mustard, chicken, eggs, fish, and creamy sauces; add it carefully so it does not dominate."
  },
  "uses": [
    "culinary use"
  ],
  "storage": "Keep dried tarragon tightly sealed, cool, dark, and dry.",
  "faqs": [
    {
      "question": "What should I check before buying Tarragon?",
      "answer": "Check the stated botanical identity or style, the form, and the ingredient list."
    },
    {
      "question": "Is this guide a product offer?",
      "answer": "No. It is culinary editorial information; product availability is separate."
    }
  ],
  "commerce": {
    "status": "not_for_sale",
    "disclosure": "Editorial information, not a product offer or health advice."
  }
}