{
  "version": "1.0",
  "type": "ingredient-guide",
  "slug": "saffron",
  "canonical_url": "https://leafandlarder.com/saffron.html",
  "name": "Saffron",
  "category": "spice",
  "botanical_name": "Crocus sativus",
  "plant_part": "dried stigmas",
  "forms": [
    "whole threads",
    "ground"
  ],
  "flavor_profile": [
    "floral",
    "honey-like",
    "hay-like",
    "earthy"
  ],
  "last_reviewed": "2026-08-15",
  "sources": [
    {
      "title": "Royal Botanic Gardens, Kew: Crocus sativus",
      "url": "https://powo.science.kew.org/results?q=Crocus%20sativus"
    },
    {
      "title": "U.S. FDA: Spices—Definitions",
      "url": "https://www.fda.gov/regulatory-information/search-fda-guidance-documents/cpg-sec-525750-spices-definitions"
    }
  ],
  "decision_notes": {
    "buying": "Buy whole threads when possible so the ingredient is easier to inspect; use a stated origin and lot information when a seller provides it.",
    "preparation": "Bloom a small pinch in warm water, stock, or milk before adding it to rice, broths, baking, or desserts."
  },
  "uses": [
    "culinary use"
  ],
  "storage": "Keep tightly sealed, cool, dark, and dry.",
  "faqs": [
    {
      "question": "What should I check before buying Saffron?",
      "answer": "Check the stated botanical identity or style, the form, and the ingredient list."
    },
    {
      "question": "Is this guide a product offer?",
      "answer": "No. It is culinary editorial information; product availability is separate."
    }
  ],
  "commerce": {
    "status": "not_for_sale",
    "disclosure": "Editorial information, not a product offer or health advice."
  }
}