{
  "version": "1.0",
  "type": "ingredient-guide",
  "slug": "dill",
  "canonical_url": "https://leafandlarder.com/dill.html",
  "name": "Dill",
  "category": "herb",
  "botanical_name": "Anethum graveolens",
  "plant_part": "leaves and seeds",
  "forms": [
    "fresh weed",
    "dried weed",
    "seed"
  ],
  "flavor_profile": [
    "green",
    "grassy",
    "anise-like",
    "bright"
  ],
  "last_reviewed": "2026-08-15",
  "sources": [
    {
      "title": "Royal Botanic Gardens, Kew: Anethum graveolens",
      "url": "https://powo.science.kew.org/results?q=Anethum%20graveolens"
    },
    {
      "title": "USDA SNAP-Ed: Herbs",
      "url": "https://snaped.fns.usda.gov/resources/nutrition-education-materials/seasonal-produce-guide/herbs"
    }
  ],
  "decision_notes": {
    "buying": "Use dill weed for leafy freshness and dill seed for a warmer, more spice-like note in pickles and bread.",
    "preparation": "Add fresh dill near the end of cooking; use seed earlier in brines, pickles, and longer-cooked dishes."
  },
  "uses": [
    "culinary use"
  ],
  "storage": "Keep dried dill tightly sealed, cool, dark, and dry.",
  "faqs": [
    {
      "question": "What should I check before buying Dill?",
      "answer": "Check the stated botanical identity or style, the form, and the ingredient list."
    },
    {
      "question": "Is this guide a product offer?",
      "answer": "No. It is culinary editorial information; product availability is separate."
    }
  ],
  "commerce": {
    "status": "not_for_sale",
    "disclosure": "Editorial information, not a product offer or health advice."
  }
}